Here is her recipe: http://www.foodnetwork.com/recipes/anne-burrell/focaccia-recipe.html
I decided to take this recipe and add my own twist to it. I added some spice with red pepper flakes. I also replaced 1/2 cup of the extra-virgin olive oil with Lesley Elizabeth Dipping Oil with rosemary and sea salt flavor added. The dipping oil was on sale at our local market and has been one of the most pleasant surprises of my recent baking purchases. There are several different flavors and I would suggest it to anyone who loves baking and eating great breads!